If you have a gluten intolerance and are planning to order Chinese food takeaway from a local restaurant, here are a couple of tips that should help to ensure that you don't inadvertently choose items from the menu that contain gluten.
Contact the restaurant and ask about the sauces and flavourings they use
Most of the time, it is quite easy to recognise Chinese takeaway dishes that contain gluten: things like battered chicken, wontons and any savoury pancakes will obviously contain wheat and thus should be avoided.
Mutton is a popular meat used in Indian cuisine for its deep flavour profile. When it's cooked slowly over a low heat, mutton is a tender meat that's leaner than lamb, and while not as strong as venison, it does have a gamey flavour that pairs well with warm spices, such as cardamom, nutmeg and cloves. If you're a fan of Indian cuisine and want to try something a bit more adventurous than a chicken curry, look out for these authentic mutton dishes:
Fish is one the best foods to include as a part of a healthy daily diet as it is packed with necessary nutrients like vitamin D and protein. On top of that, oily fish is a great source of omega-3 fatty acids, the "good" fat that our bodies and brains need. Unfortunately, children aren't often convinced to try things just because they know that what they're being asked to try is good for the body.
If you've been entrusted with the task of planning a business dinner, then an authentic Chinese restaurant is a good choice because oriental food bursts with piquancy, zest and flavour –– allowing your colleagues to get to know each other in a different setting. Planning the dinner requires careful thought because you naturally want to impress your bosses and your colleagues. This guide will help you plan the perfect dinner at a Chinese restaurant (such as Han Palace).
Steaks are delightfully delicious –– provided you get your order right. Everyone loves a good steak, but sometimes you can feel terribly disappointed when you don't place the right order at a steakhouse restaurant. Here are some winning steaks that you can never go wrong with during your next steakhouse restaurant visit –– as long as you don't want them overcooked and well-done.
Tenderloin steak is also popularly known as filet mignon and is perhaps the most tender steak with very little marbling fat.