Mutton is a popular meat used in Indian cuisine for its deep flavour profile. When it's cooked slowly over a low heat, mutton is a tender meat that's leaner than lamb, and while not as strong as venison, it does have a gamey flavour that pairs well with warm spices, such as cardamom, nutmeg and cloves. If you're a fan of Indian cuisine and want to try something a bit more adventurous than a chicken curry, look out for these authentic mutton dishes:
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